Coba Grill Blogs: Barbecue 中文

Grilling is an art form, a dance of flames and flavors that can make your taste buds tango with delight. But have you ever stopped to think about the science behind the sizzle? Let's break it down, from the heat to the meat to the smoke. Why is Heat Important?...

Chinese New Year, also known as Lunar New Year or Spring Festival, is a time of joy, excitement, and an explosion of colorful traditions. It's a celebration that brings families together, fills the streets with vibrant parades, and sets the stage for a fresh start. So, how do people celebrate...

Are you a meat lover living in Hong Kong? Do you enjoy the convenience of online shopping? If so, you're in luck! Hong Kong is home to some of the best online meat shops that offer a wide variety of high-quality meats. Whether you're looking for premium cuts of beef,...

There are various cuts of meat, each with its own unique characteristics and best cooking methods. The choice of cut often depends on the dish you want to prepare and your personal preferences. Here are some common cuts of meat: Beef: Ribeye: Known for its marbling and tenderness, ribeye steaks...

Eating dumplings in Hong Kong is a delightful culinary experience. Hong Kong is renowned for its diverse and delicious food scene, and dumplings are a popular choice among both locals and tourists. Here are some things you should know about enjoying dumplings in Hong Kong: Variety of Dumplings: Hong Kong...

1. Dim Sum Delight: A Dumpling Adventure Looking to satisfy your taste buds while exploring Hong Kong? Embark on a dim sum delight and indulge in a dumpling adventure! From traditional teahouses to modern eateries, Hong Kong offers a plethora of options to tantalize your taste buds. Don't forget to...

 Prepare yourself, dear reader, for a comedic culinary clash of colossal proportions! In the blue corner, we have the veggie-loving, plant-powered vegan warriors. And in the red corner, we have the sizzling, juicy, meat-devouring carnivorous contenders. Who will emerge victorious in the ultimate Vegan vs Meat showdown? Let's find out...

Sizzle on the Seas: Explore the Best Boat Grills for Your Next Hong Kong Boating Adventure As a boat enthusiast, I know how important it is to have the right equipment on board. One of the most essential pieces of equipment for any boating adventure is a boat grill. Not...

Hong Kong is a bustling metropolis and a world-renowned financial hub. However, few people know that this city is also home to some of the most picturesque hiking trails in Asia. The city boasts of green mountains and stunning views of the skyline, making hiking a popular activity for both...

  The charcoal grill with the convenience of a gas grill CONE takes charcoal grills to the next level! Thanks to a simple mechanism, the charcoal grate is directly height adjustable. The higher you move the charcoal grate towards the food, the more heat it gets! If you want to...

We all love a BBQ, but there are times where you are bored with the same old style of BBQ....always a potato salad or your standard green salad, a piece of steak and maybe a good old sausage...well now is the time to think out of the box. I was...

HÖFATS - Spin 120 - Table fireplace for indoor and outdoor use - table fire, wind light, garden torch and bioethanol fireplace made of stainless steel.  INNOVATIVE LIGHT: SPIN is a bioethanol-powered table fireplace with a fascinating flame swirl in a decorative glass cylinder with a solid base. SPIN CONVERSATILE:...

 Ingredients : 3 Apples 1 piece ginger A cube of butter Apple juice and lemon juice Sugar, cinnamon and mustard seeds   Just in time for the beginning of the month we have a new marinade for you - this time: The fruity winter edition. All you need are 3...

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 tablespoons soy sauce 1 tablespoon fresh lemon juice 1 tablespoon unseasoned rice vinegar 1 garlic clove, minced 1/4 cup canola oil, plus more for rubbing Salt and freshly ground pepper 1/2 seedless cucumber, very thinly sliced 8...

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 12 breakfast sausages 4 weisswurst (white sausage) 4 hot or sweet Italian sausages 16 multicolored mini bell peppers 2 heads of radicchio, cut into 6 wedges each Olive oil, for brushing Salt and freshly ground black pepper Instructions:...