How To Prepare Dry-Rub Grilled Pork Chops over Cannellini Greens ?

Preparation:   

Preparation time: 20 mins

Cooking time: 25 mins

Serving: 4

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 cup water-packed artichoke hearts, drained and chopped
• 3/4 cup pitted Greek olives, chopped
• 1/4 cup dry white wine or chicken broth
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 4 bone-in pork loin chops (8 ounces each)
• 2 teaspoons Greek seasoning or seasoning of your choice
• 5 ounces fresh baby spinach (about 6 cups)

Instructions:

1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender 4-5 minutes. Add garlic; cook 1 minute longer. Stir in beans, artichokes, olives, wine, broth, salt. paprika and pepper. Bring to a boil; reduce heat. Simmer until liquid is almost evaporated, 12-15 minutes.
2. Meanwhile, sprinkle chops with Greek seasoning. Grill pork chops over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let stand 5 minutes before serving.
3. Stir spinach into bean mixture; cook and stir until wilted, 2-3 minutes. Serve with pork.

Posted by Coba Grills and we hank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/dry-rub-grilled-pork-chops-over-cannellini-greens/