How To Prepare Steak Sushi ?

Preparation:  

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 8

Ingredients:

• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 boneless rib-eye steak
• 1 tablespoon grapeseed or avocado oil
• 2 tablespoons salted butter
• 3 tablespoons rice wine vinegar
• 2 cups warm pre-cooked sushi rice
• toasted sesame seeds, chile oil, scallions, wasabi and lemon slices, to garnish (optional)

Instructions:

1. Mix kosher salt and pepper together until blended.
2. Sprinkle salt and pepper mixture onto both sides of the steak. Let sit for 5 minutes.
3. Place oil into a cast-iron skillet and heat at high heat.
4. Place rib-eye on the skillet for 4 minutes on each side.
5. Add butter to skillet and spoon over steak.
6. Remove steak when its internal temperature reads 130 F and allow it to rest.
7. Lightly coat your hands with rice wine vinegar.
8. Scoop 1/3 cup of warm sushi rice into hands and roll to form balls.
9. Create 6 sushi rice balls and lightly coat each ball with rice wine vinegar.
10. Slice rib-eye into strips, cutting against the grain of the steak for tenderness.
11. Place strips of rib-eye onto rice balls and garnish with desired ingredients.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/steak-sushi-recipe-t258103