How To Prepare Spicy Grilled Shrimp with Garlic & Lemon ?

Preparation:   

Preparation time: 15 mins

Cooking time: 1 hr

Serving: 8

Ingredients:

• 1/4 c. extra-virgin olive oil
• 6 garlic cloves, thinly sliced
• 1 tsp. celery seed
• 1 tsp. crushed red pepper flakes
• 2 tbsp. whole-grain mustard
• 2 lb. large easy-peel shrimp
• 2 lemons, 1 thinly sliced and 1 halved
• Kosher salt
• Freshly ground black pepper
• Chopped fresh chives, for serving

Instructions:

1. Combine oil, garlic, celery seed, and red pepper flakes in a small saucepan. Cook over medium heat, stirring constantly, until garlic is golden, sizzling, and fragrant, 2 to 4 minutes. Whisk in mustard and transfer to a bowl; cool completely.
2. Add shrimp and sliced lemon to oil mixture. Season with salt and black pepper; toss to coat. Refrigerate at least 15 minutes or up to 1 hour.
3. Heat grill to medium-high. Grill shrimp and lemon slices until lemons and shrimp are lightly charred and shrimp are just cooked through, 1 to 3 minutes per side.
4. To serve, transfer to a platter, sprinkle with chives, and squeeze lemon halves over top.

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/recipes/a38511/spicy-grilled-shrimp-with-garlic-lemon-recipe/