Preparation: 

Cooking time: 4 min

Serving: 3

Ingredients:

●     2 tablespoons canola oil

●     3 tablespoons unpopped popcorn kernels (*Footnote 1)

●     1 teaspoon green Sichuan pepper oil (or olive oil, melted butter, oil of your choice)(*Footnote 2)

   Spice Mix

●     1 tablespoon light brown sugar

●     1/2 teaspoon salt

●     1/2 teaspoon ginger powder

●     1/2 teaspoon Gochugaru ground Korean chili pepper or cayenne pepper

Instructions:

1. Mix together the spice mix in a small bowl and set aside.
2. Add the oil and three popcorn kernels to a medium pot and turn the heat to medium-high. Once the first kernel pops, add the rest of the popcorn and cover immediately. Shimmy the pot to coat the kernels in oil. Cook until the kernel popping slows to one every 5 to 10 seconds, then turn the heat off. Let sit with the cover on for a minute.
3. Remove the lid. Drizzle in half of the Sichuan peppercorn oil and sprinkle over the spice mix. Stir vigorously to coat. Taste the popcorn and add more Sichuan peppercorn oil, if needed.

Posted by Coba Grills, and we thank  Omnivore's Cookbook for this delicious recipe and the recipe link  https://omnivorescookbook.com/spiced-sweet-popcorn/