How To Prepare Lemony Shrimp & Tomatoes ?

Preparation:   

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 1/3 cup lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon grated lemon zest
• 1 pound uncooked jumbo shrimp, peeled and deveined
• 2/3 cup fresh arugula
• 2 green onions, sliced
• 1/4 cup plain yogurt
• 2 teaspoons 2% milk
• 1 teaspoon cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt, divided
• 12 cherry tomatoes
• 1/4 teaspoon pepper

Instructions:

1. In a large bowl, whisk lemon juice, oil, garlic and lemon zest until blended. Add shrimp; toss to coat. Let stand 10 minutes.
2. Place arugula, green onions, yogurt, milk, vinegar, mustard, sugar and 1/4 teaspoon salt in a food processor; process until smooth.
3. On 4 metal or soaked wooden skewers, alternately thread shrimp and tomatoes. Sprinkle with pepper and remaining salt.
4. Grill, covered, and over medium-high heat or broil 3-4 in. from heat 2-3 minutes on each side or until shrimp are no longer pink. Serve with sauce.

Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/lemony-shrimp-tomatoes/