How To Prepare Grilled Tri-Tip Steak with Chimichurri Sauce ?

Preparation:  

Preparation time: 20 mins

Cooking time:  15 mins

Serving: 2-4

Ingredients:

  Chimichurri Sauce (makes 1 cup)

• 1/4 cup chopped parsley
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 2 tablespoons finely diced shallots
• 1 teaspoon dried oregano
• 1½ teaspoon chili flakes
• 1/2 lemon, juiced
• 1 lemon, zested
• 1/4 cup olive oil
• 1½ teaspoons kosher salt
• 1½ teaspoons freshly ground black pepper

 Tri-Tip Rub

• 1/4 cup sweet paprika
• 1/4 cup black pepper
• 1/4 cup salt
• 1/4 cup granulated garlic
• 1 tablespoon rosemary, chopped

  Steak

• 2 pounds beef tri-tip, cleaned and trimmed
• 1 cup tri-tip rub (recipe above)
• 1 cup chimichurri sauce

Instructions:

1. Fill a large pot with salted water and bring to a boil. Cook the noodles according to the package instructions. While the noodles are cooking, fill a large bowl with cold water and ice. Once fully cooked, remove from the hot water and place into the ice bath. After the noodles are chilled, drain from the water and set aside.
2. Combine mayo, lime juice, chile powder, grated garlic, and salt in a large mixing bowl. Add in the chilled noodles, cucumber, carrots, snap peas, onion, basil and serrano pepper and toss with the sauce. Once all the ingredients are coated with the dressing, transfer onto a serving dish and garnish with crushed cashews.
3. Serve right away or for the best results, cover, and refrigerate for at least 30 minutes and up to 5 days.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/grilled-tri-tip-steak-chimichurri-sauce-recipe-t113210