How To Prepare Grilled Shrimp Salad ?

Preparation:  

Preparation time: 30 mins

Cooking time: 20 mins

Serving: 6

Ingredients:

  Strawberry vinaigrette (makes 1 quart)

• 1 cup strawberry vinegar
• 2½ cups blended oil
• 1 ounce chopped parsley
• 3 tablespoons finely chopped shallot
• 1 tablespoon honey
• Salt and freshly ground black pepper, to taste

  Shrimp and salad

• 30 jumbo shrimp, shelled and deveined
• Salt and freshly ground black pepper, to taste
• Olive oil
• 12 ounces lola rosa lettuce
• 12 ounces gem lettuce, cleaned
• 1 pint strawberries, quartered
• 4 ounces shaved yellow squash
• 3 ounces shaved cucumbers
• 2 ounces shaved purple ninja radish
• 1 ounce fresh oregano, finely chopped
• 1 cup strawberry vinaigrette, divided (recipe above)

Instructions:

1. Whisk all the ingredients together in a bowl until thoroughly combined.
2. In a small bowl, lightly season the shrimp with salt, pepper and a light coat of olive oil, place on the grill until they get char marks, then flip and grill until the other sides have the same.
3. Combine the lettuces, strawberries, vegetables and oregano in a suitable sized bowl and add the dressing until everything is evenly coated.3.Plate the salad on a suitable sized platter and finish with the

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/shrimp-strawberry-salad-recipe-t260702