How To Prepare Grilled Salmon Packets ?

Preparation:   

Preparation time: 15 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 4 salmon steaks (6 ounces each)
• 1 teaspoon lemon-pepper seasoning
• 1 cup shredded carrots
• 1/2 cup julienned sweet yellow pepper
• 1/2 cup julienned green pepper
• 4 teaspoons lemon juice
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
2. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.