How To Prepare Grilled Huli Huli Chicken ?

Preparation:   

Preparation time: 8 hrs 15 mins

Cooking time: 15 mins

Serving: 12

Ingredients:

• 1 cup packed brown sugar
• 3/4 cup ketchup
• 3/4 cup reduced-sodium soy sauce
• 1/3 cup sherry or chicken broth
• 2-1/2 teaspoons minced fresh gingerroot
• 1-1/2 teaspoons minced garlic
• 24 boneless skinless chicken thighs (about 6 pounds)

Instructions:

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/grilled-huli-huli-chicken/