How To Prepare Grilled Bison Burgers ?

Preparation:   

Preparation time: 20 mins

Cooking time: 12 mins

Serving: 4

Ingredients:

• 1 lb. ground bison1 egg
• ½ cup panko breadcrumbs
• 2 tbsp Worcestershire sauce

  Bison Burger Sauce

• ½ cup mayonnaise
• 3 tbsp ketchup
• 2 tbsp sweet pickle relish1
• ½ tsp sugar
• 1 ½ tsp distilled white vinegar

  Toppings

• 4 ciabatta burger buns
• 4 slices American cheese
• 1 large tomato (sliced)
• ½ red onion (sliced)
• Dill pickles

Instructions:

1. Preheat your Nexgrill to 400º, and lightly oil the grates.
2. In a large bowl, mix the ground bison, egg, panko, and Worcestershire sauce by hand. Form 4 evenly sized patties with your hands, and set aside. (You can also create patties ahead of time and freeze)
3. For the burger sauce, combine ½ cup mayonnaise, 3 tbsp ketchup, 2 tbsp sweet pickle relish, 1 ½ tsp sugar, and 1 ½  tsp distilled white vinegar into a bowl. Stir until well mixed, and set aside.

Posted by Coba Grills and we thank Nexgrill for this delicious recipe and the recipe link https://nexgrill.com/blogs/recipes/grilled-bison-burgers