How To Prepare Dong Po (Chinese Pork Belly) ?

Preparation:   

Preparation time: 15 mins

Cooking time: 2hrs

Serving: 6

Ingredients:

• 1 pound raw pork belly
• 3 tablespoons vegetable oil
• ¼ cup light soy sauce
• ¼ cup dark soy sauce
• ½ cup Chinese rice cooking wine
• 3 ½ ounces Chinese rock sugar
• 1 (1 inch) piece fresh ginger, peeled and grated
• 8 spring onions, sliced

Instructions:

1. Slice pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water and blot dry with paper towels.
2. Heat vegetable oil over medium-high heat in a large wok. Brown pork strips well on all sides. Pork will splatter — use a splatter shield for this step.
3. While pork is browning, mix together light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve sugar. Reduce heat to a gentle simmer and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.