How To Prepare Din Tai Fung Cucumber Salad ?

Preparation:   

Preparation time: 30 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 1 lb cucumber Persian or English
• 1/2 tbsp kosher salt
• 2 tbsp light soy sauce
• 2 tbsp rice vinegar
• 1/2 tbsp sugar
• 2 cloves garlic grated
• 1/2 tbsp chili oil
• 1/2 tbsp sesame oil

Instructions:

1. Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes. Rinse off the salt with water and place them on a paper towel. Pat the cucumbers as dry as possible.
2. In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.
3. Add your dry cucumbers to the bowl and mix with the dressing to combine. Let marinate for 10 minutes and enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link https://cjeatsrecipes.com/din-tai-fung-cucumber-salad/