How To Prepare Chicken Guacamole Burgers ?

Preparation:   

Preparation time: 15 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

  For the burgers

• 1/2 cup finely chopped red onion
• 1/4 cup cilantro, chopped
• 1/2 medium jalapeno pepper, seeded and minced
• 1 medium avocado, ripe, cut in 1/2-inch dice
• 1 teaspoon lime juice
• 1/2 teaspoon lime zest
• 1 large egg, lightly beaten
• 1 pound lean ground chicken
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

  To serve

• 1 tablespoon olive oil
• 4 golden potato hamburger buns, toasted
• Thinly-sliced tomatoes
• Canola mayonnaise

Instructions:

1. Gently combine the onion, cilantro, jalapeno, avocado, and lime juice in a large bowl. In a second bowl, combine the lime zest, egg, ground chicken, salt, and pepper until thoroughly mixed. Add the guacamole mixture and mix with a fork until just combined. Form into four 1/2-inch-thick patties, working the mixture just enough so it holds together. (Avoid over-compacting the patties.
2. Heat the olive oil in a large nonstick skillet over medium-high. Add the burgers and cook until the bottom is well browned, about 5 minutes (when you slide a spatula under the burger, it should hold its shape). Flip the burgers over and cook another 4 to 5 minutes, until an instant-read thermometer stuck in the center registers 160°F. (The temperature will increase another 5 degrees before you eat the burger.) Serve on the toasted rolls.

Posted by Coba Grills and we thank The Kitchn for this delicious recipe and the recipe link https://www.thekitchn.com/recipe-chicken-guacamole-burgers-recipes-from-the-kitchn-220326