Preparation:
Preparation time: 20 mins
Cooking time: 7-8 mins
Serving: 4
Ingredients:
- 12 top neck clams
- 3 tablespoons butter, melted
- 2 tablespoons breadcrumbs
- 1 teaspoon dried oregano
- 1 clove garlic
- 12 leaves Italian parsley
- Zest of one lemon
- 1/2 cup dry white wine
Instructions:
- Rinse clams for 20 minutes under cold running water, then shuck the clams, reserving 12 half shells. Scrub reserved clamshells inside and out and dry completely.
- Chop garlic and parsley very fine.
- In a medium size bowl, add the butter, breadcrumbs, oregano, garlic, parsley and lemon zest. Toss all together and brown lightly.
- Cover clams on half shells with breadcrumb mixture. Bake uncovered for about 7-8 minutes.
Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/baked-clams-oreganata-recipe-t106042
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