How To Prepare Aloha Burgers ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 1 can (8 ounces) sliced pineapple
• 3/4 cup reduced-sodium teriyaki sauce
• 1 pound ground beef
• 1 large sweet onion, sliced
• 1 tablespoon butter
• 4 lettuce leaves
• 4 sesame seed or onion buns, split and toasted
• 4 slices Swiss cheese
• 4 bacon strips, cooked

Instructions:

1. Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside.
2. Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
3. Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.