How To Prepare Tossed Salad With Green Goddess Dressing ?

Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 8

Ingredients:

• 1 ripe avocado
• 1/4 c. fresh flat-leaf parsley
• 3 tbsp. fresh tarragon 
• 1 tsp. lemon zest, plus 3 tablespoons lemon juice
• 3 tbsp. olive oil
• 1 small clove garlic
• 2 anchovy filets
• 1 (.75-ounce) bunch fresh chives, divided
• Kosher salt and freshly ground black pepper
• 3 heads little gem lettuce or 1 small head green leaf lettuce, torn
• 3 Persian cucumbers or 1 English cucumber, sliced
• 3 large tomatoes, cut into wedges

Instructions:

1. Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed.
2. Cut remaining chives into 1/2-inch pieces. Toss together lettuce and half of the dressing; arrange on a platter. Top with cucumbers, tomatoes, and remaining chives. Drizzle with remaining dressing. Season with pepper.

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/a28188449/tossed-salad-with-green-goddess-dressing-recipe/