How To Prepare Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4-6

Ingredients:

• 3/4 pound dry penne pasta
• 6 ounces mozzarella cheese
• 2 cups heirloom tomatoes
• 1-2 sprigs fresh basil
• 1-2 sprigs fresh oregano
• 3 tablespoons extra virgin olive oil
• Salt
• 1/4 teaspoon crushed red pepper flakes
• 1/2 clove garlic

Instructions:

1. Cook pasta following the manufacturer’s instructions.
2. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil.
3. Once pasta is cooked, add to the mixing bowl and toss. Season with olive oil, salt and red pepper flakes, to taste.
4. Divide into serving bowls and enjoy.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/penne-fresh-mozzarella-heirloom-tomatoes-basil-t27786