How To Prepare Lemon-Dijon Grilled Salmon Foil Packet ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 4 salmon fillets (4 ounces each)
• 4 teaspoons olive oil
• 4 teaspoons lemon juice
• 1 tablespoon drained capers
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Instructions:

1. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.