How To Prepare Grilled Slow-Cooked Sweet Potatoes ?

Preparation:   

Preparation time: 5 mins

Cooking time: 25 mins

Serving: 6

Ingredients:

• 4 to 6 medium sweet potatoes (6 to 8 ounces each)

Instructions:

1. Heat an outdoor grill to medium-high, direct heat. Meanwhile, rinse and scrub the sweet potatoes under cool water and pat dry.
2. Place the potatoes directly on the grill grates — towards the back of the grill if you’re grilling other foods. Cover and grill, flipping halfway through, until they can be easily pierced with a knife and the skin in crisp, 35 to 40 minutes total.
3. Split and fill with desired toppings. Serve immediately.

Posted by Coba Grills and we thank The Kitchn for this delicious recipe and the recipe link https://www.thekitchn.com/grilled-sweet-potatoes-268367