How To Prepare Grilled Shrimp & Watermelon Sliders ?

Preparation:   

Preparation time: 40 mins

Cooking time: 5 mins

Serving: 10

Ingredients:

• 3/4 cup minced fresh cilantro
• 1 small onion, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 envelope Goya sazon with coriander and annatto
• 2 teaspoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined

    Guacamole

• 2 medium ripe avocados, peeled and cubed
• 1 medium tomato, chopped
• 1 small onion, chopped
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

  Sliders

• 1 cup seeded watermelon, finely chopped
• 2 tablespoons finely chopped seeded jalapeno pepper
• 2 tablespoons minced fresh cilantro
• 10 slider buns or dinner rolls, split
• 1/2 cup chopped lettuce

Instructions:

1. Place the first 8 ingredients in a blender; process until blended. Transfer to a bowl or shallow dish. Add shrimp and turn to coat. Cover and refrigerate 1 hour.
2. In a small bowl, mash avocados with a fork. Stir in tomato, onion, lemon juice, cilantro, salt and pepper. Refrigerate until serving.
3. Drain shrimp, discarding marinade. Arrange shrimp on a grilling grid; place grid on grill rack. Grill, covered, over medium heat 2-3 minutes on each side or until shrimp turn pink.
4. Chop shrimp; transfer to a small bowl. Stir in watermelon, jalapeno and cilantro. Spread guacamole over bun tops and bottoms. Top bun bottoms with lettuce and shrimp mixture; replace tops.