How To Prepare Grilled Shrimp Tacos with Sriracha Slaw ?

Preparation:  

Preparation time: 10 mins

Cooking time: 30 mins

Serving: 4

Ingredients:

• 1/4 c. Extra-virgin olive oil
• 3 tbsp.
• Freshly chopped cilantro
• Juice of 3 limes, divided
• Kosher salt
• Freshly ground black pepper
• 1 lb. large shrimp, peeled and deveined
• 1/4 head red cabbage, shredded
• 1/4 c. mayonnaise
• 1 tbsp. sriracha
• 4 medium tortillas

Instructions:

1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
5. Grill tortillas until charred, 1 minute per side.
6. Serve shrimp in tortillas with slaw.

Posted by Coba Grills and we thank Delish for this delicious recipe and the recipe link https://www.delish.com/cooking/recipe-ideas/recipes/a47499/grilled-shrimp-tacos-with-sriracha-slaw-recipe/