Preparation:
Preparation time: 10 mins
Cooking time: 15 mins
Serving: 4
Ingredients:
- 1/2 cup creamy Caesar salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 4 boneless skinless chicken breast halves (6 ounces each)
Instructions:
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
Posted by Coba Grills and we Thank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/grilled-caesar-chicken-breasts/
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