How To Prepare Galbi – Korean BBQ Marinated Beef Short Ribs ?

Preparation:

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) or thinly sliced through the bone
1 tbsp vegetable oil

KOREAN BARBECUE MARINADE

1/3 cup soy sauce (all purpose or light soy, not dark or sweet)
1/4 cup brown sugar
2 tbsp mirin
1/4 cup onion , finely grated (including juice)
1/4 cup nashi pear , finely grated including juice (sub normal pear or any red apple)
2 tsp garlic , finely grated
2 tsp ginger , finely grated
2 tbsp water
1 tbsp toasted sesame oil
1 tsp black pepper

SERVING (OPTIONAL):

Instructions:

Whisk Marinade ingredients in a bowl.
Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
Remove beef from Marinade, discard Marinade.
Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.
Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.
Garnish beef with sesame seeds and green onions if desired. You don't need a sauce for this one – it is literally dripping with flavour!