How to prepare French Toast ?

Preparation:       

Preparation time: 5 mins 

Cooking time: 5 mins 

Serving: 5

Ingredients:

• 1 egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon Ground Cinnamon
• 1/4 cup milk
• 4 slices bread

Instructions:

1. Beat egg, vanilla and cinnamon in a shallow dish. Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup, if desired.
4. For the easy spiced syrup: Add 1 teaspoon Pure Vanilla Extract and 1/4 teaspoon Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.