How To Prepare Egg Drop Soup ?

Preparation:   

Preparation time: 5 mins

Cooking time: 5 mins

Serving: 4

Ingredients:

• 8 cups chicken stock or bone broth
• 4 eggs
• 2 tbsp water

  Cornstarch Slurry

• 2 tbsp cornstarch
• 1/4 cup water

  Seasonings & Garnish

• 1 tsp kosher salt
• 1 tsp white pepepr
• 1/2 tsp MSG
• 2 scallions for garnish
• 1 tsp sesame oil optional
• 1/4 tsp tumeric or yellow food coloring optional, for color

Instructions:

1. Crack eggs in a bowl and add 2 tbsp of water and mix well until beaten.
2. In a pot add the chicken broth. Cover and bring to a boil. Uncover and reduce heat to low.
3. Remix the cornstarch slurry and pour into the broth until slightly thickened.
4. Slowly pour in the eggs while using a ladle to stir the soup in one direction to create the ribbons of egg or "egg flowers in the soup.
5. Season to taste with salt, white pepper, and msg. Add turmeric if desired for the additional yellow color.
6. Finish with sesame oil and garnish with scallions. Enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link https://cjeatsrecipes.com/egg-drop-soup/