How To Prepare Easy Salmon Fish Tacos With Spicy Slaw ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 3

Ingredients:

  For The Spicy Slaw

• 1 cup cabbage, shredded
• 1 cup purple cabbage, shredded
• 2 tablespoons light mayonnaise
• 1 tablespoon Sriracha hot sauce

  For the tacos

• 2 packages The Saucy Fish Co. Salmon with Lime & Cilantro Sauce
• 6 corn tortillas
• ½ jalapeño, sliced
• 1 green onion, chopped
• ½ avocado, sliced
• 1 lime, cut into wedges to serve
• cilantro, chopped for garnish

Instructions:

  For The Spicy Slaw

1. In a large bowl, combine the cabbage, purple cabbage, light mayonnaise and Sriracha hot sauce.
2. Mix well and set aside.

  For the tacos

1. Cut salmon fillets into bite-size pieces. Set aside. Remember it comes cooked and ready-to-eat so you can enjoy as is or warmed.
2. Warm tortillas in a cast iron skillet, over medium heat, for about 15 to 30 seconds over medium heat.
3. Top tortilla with pieces of salmon and lime and cilantro sauce. FAB TIP: The fish and sauce are perfectly paired so make sure to pour the sauce directly over the fish.
4. Add jalapeños, green onions, and avocado. I like adding the avocado at the end to maintain color and freshness.
5. Garnish with cilantro. 
   FAB TIP: You don’t need too much since there is cilantro in the sauce.

Posted by Coba Grills and we thank Fab Food Chicago for this delicious recipe and the recipe link http://www.fabfoodchicago.com/fab-recipe-easy-salmon-fish-tacos-with-spicy-slaw/