How To Prepare Chilled Crawfish Pasta ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 2 lemons, zested
• 2 grams mint leaves, torn
• 2½ tablespoons freshly squeezed lemon juice
• 2 tablespoons orange juice
• 1/2 shallot, minced
• 1 tablespoon sherry vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1/2 pound cooked spaghetti, chilled
• vinaigrette (recipe above)
• 1 pound fresh or defrosted crawfish tails
• 1/2 shallot, minced
• 1 tablespoon chives, thinly sliced
• 1/2 cup fresh peas or edamame
• mint, for garnish

Instructions:

1. Add all ingredients to the blender except for oil. Blend to mix, then slowly drizzle in oil.
2. Add the chilled pasta to a large, non-reactive bowl. Add vinaigrette and toss well. Add the crawfish, shallot, chives, and peas and toss gently.
3. Make sure each serving has the same amount of crawfish and peas and garnish with torn mint.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/chilled-crawfish-pasta-recipe-t216766