How To Prepare Chickpea and Tuna Salad ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 2 cups cooked chickpeas
• 2 (5-ounce) cans Italian tuna packed in olive oil
• 1 stalk celery, minced
• 2 cloves garlic, smashed
• 2 tablespoons chopped parsley
• 1 tablespoon chopped mint
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 lemon, juiced

Instructions:

• Add all ingredients to a bowl and toss well to combine. Allow to sit at room temperature for about 15 minutes before serving so flavors can develop.