How To Prepare Brined Grilled Turkey Breast ?

Preparation:   

Preparation time: 20 mins

Cooking time: 1hr 15 mins

Serving: 6

Ingredients:

• 2 quarts cold water, divided
• 1/2 cup kosher salt
• 1/2 cup packed brown sugar
• 1 tablespoon whole peppercorns
• 1 boneless skinless turkey breast half (2 to 3 pounds)

  Basting Sauce

• 1/4 cup canola oil
• 1/4 cup sesame oil
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes

1. In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally.
2. Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.

Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/brined-grilled-turkey-breast/