How To Prepare Blackberry-Glazed Chicken ?

Preparation:   

Preparation time: 20 mins

Cooking time: 30 mins

Serving: 4

Ingredients:

• 1 (6-ounce) package blackberries
• 1/4 c. water
• 2 tbsp. white wine vinegar
• 1 tbsp. sugar
• 2 tbsp. cold butter
• 1 tbsp. whole-grain mustard
• 4 chicken thighs
• 4 drumsticks
• Kosher salt and black pepper
• Fresh, flat-leaf parsley

Instructions:

1. Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally, until liquid is reduced to about 2 Tbsp., 18 to 20 minutes. Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve. Meanwhile, pat chicken thighs and drumsticks dry; season with kosher salt and black pepper. Grill, skin-sides up, covered, 15 minutes. Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through, 10 to 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with remaining glaze. 

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/a28610037/blackberry-glazed-chicken-recipe/