How To Prepare Baked Eggs with Mushrooms ?

Preparation:  

Preparation time: 15 mins

Cooking time: 5 mins

Serving: 2

Ingredients:

• 2 tablespoons butter
• 2 cups mushrooms
• 1 clove garlic
• 3/4 teaspoon fresh thyme
• 1/2 cup fontina cheese
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Pre­heat the oven to 400 degrees.
2. In a small-ish, oven-safe pan, melt your but­ter over medium heat. Add the gar­lic, mush­rooms and thyme. Allow the mush­rooms to soften for about 3 min­utes.
3. Sprin­kle the grated cheese evenly across the mush­rooms. Now crack the eggs over all of it, side by side.
4. Slide that right into a hot oven. I baked mine for 10 min­utes, which gave me firm whites and slightly runny yolks.
5. Bring it straight to the table (don't for­get your trivet!) and serve with warm, but­tered toast.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/baked-eggs-mushrooms-t27481