How To Prepare Perfect Roast Vegetables ?

Preparation:  

Preparation time: 20 mins

Cooking time: 30 – 40 mins

Serving: 4

Ingredients:

• Vegetables (or fruit) of choice
• Olive oil
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven (375-400 F for root vegetables, and 400-425 F for veggies that have more water).
2. Cut vegetables to desired size, if necessary. In a large bowl, toss prepared vegetable (or fruit), olive oil, salt and pepper and any other desired seasonings or herbs, until evenly coated.
3. Spread out evenly onto baking tray, being sure not to overcrowd.
4. Roast according to cooking times listed below, rotating every 10 to 15 minutes. Toss vegetables with a spatula before placing tray back into the oven to ensure they are roasting evenly.
5. Roast until vegetables are browned and tender. The time will vary per type of vegetable, so keep your eye on them. A medley of vegetables like parsnips, onions, bell peppers and beets cut into about 1-inch pieces will take about 30 to 40 minutes.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/how-roast-vegetables-t249202