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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Grilled Tilapia Piccata ?

Preparation:   

Preparation time: 15 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

  • 1/2 teaspoon grated lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons capers, drained
  • 3 tablespoons minced fresh basil, divided
  • 4 tilapia fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
  2. Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.

Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/grilled-tilapia-piccata/