How to prepare Grilled Lamb Chops ?

Preparation:       

     Preparation time: 1 hr. 25 mins 

     Cooking time:  5 mins 

     Serving: 6

 Ingredients:

• 2 large garlic cloves, crushed

• 1 tablespoon fresh rosemary leaves

• 1 teaspoon fresh thyme leaves

• Pinch cayenne pepper

• Coarse sea salt

• 2 tablespoons extra-virgin olive oil

• 6 lamb chops, about 3/4-inch thick

Instructions:

1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
2. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Posted by Coba Grills and we thank Food Network for this delicious recipe and the recipe link is https://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe-1942231