How to prepare Grilled Creamed Corn ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 15 mins 

Serving: 6

Ingredients:

• 6 ears corn, shucked
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 c. milk
• 2 tbsp. cream cheese softened
• 1/4 c. Shredded Monterey Jack
• 1 jalapeño, minced (optional)
• kosher salt
• Freshly ground black pepper
• 2 tbsp. chopped fresh cilantro

Instructions:

1. Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.
2. In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.
3. Stir in corn kernels and toss to coat, then season with salt and pepper to taste.
4. Garnish with cilantro and serve.

Posted by Coba Grills and we thank Delish for this delicious recipe and the recipe link is https://www.delish.com/cooking/recipe-ideas/recipes/a47386/grilled-creamed-corn-recipe/