How to prepare Barbecue Grilled Chicken Marinade ?

Preparation:       

 Preparation time: 5 mins.

Cooking time: 25 mins 

Serving: 4

Ingredients:

• 1/2 cup olive oil
• 1/4 cup favourite BBQ sauce
• 1/4 cup apple cider vineger
• 1 tbsp. minced garlic
• 1 tsp onion owder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional)
• 4 chicken breasts ( bone-in and skin on)

Instructions:

1. Combine all of the marinade ingredients until smooth and mixed thoroughly.
2. Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
3. Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
4. When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
5. Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
6. Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.

Posted by Coba Grills and we thank The Kitchen Magpie for this delicious recipe and the recipe link is https://www.thekitchenmagpie.com/barbecue-grilled-chicken-marinade/