Lotus Gourmet Smoked Salt and Tiger Malabar Pepper Pack

This smoked Gourmet Salt,  is mined from an under-earthed lake in The Kalahari Desert, South Africa.  This cleanest of salts is then cold-smoked over beechwood and the South African Rooibos schrub, using an ancient Danish tradition for 7 days to get its fine, smokey taste. The Kalahari Salt comes with an easy 90gr ceramic grinder.

This delicious smokey salt is perfect with meat, chicken, vegetables and eggs.   

Lake Periyar virgin forest black  gourmet pepper from Kerala, South India.  This pepper is handpicked and sun-dried.   Due to its high content of essential oils this black pepper is considered to be the most valuable pepper and has a very aromatic taste. The Lotus Tiger Pepper comes with an easy  45gr ceramic grinder. 

Nutrition facts:  Please refer to the individual products for this information.