How to prepare Grilled Trout with Lemon Butter ?

Preparation:       

     Preparation time: 10 mins 

     Cooking time: 30 mins 

     Serving: 4

 Ingredients:

• 6 Brook Trout approx. 10 oz. each
• 1 tbsp. Finely Minced Green Onion
• 1 tsp. Salt
• 1 cup Butter or Margarine, Melted
• 2 tsp. Lemon Juice
• 1 dash Pepper
• 6 Parsley sprigs

Instructions:

1. Combine green onions, salt, butter, lemon juice, and pepper.
2. Brush inside and outside of trout with the mix.
3. Wrap each in aluminium foil and secure edges tightly.
4. Cook at LOW for 25-30 minutes or until fish flakes with a fork. Baste frequently with remaining butter mixture.
5. Open foil to let barbecue smoke during the final 5 minutes.

Posted by Coba Grills and we thank MHP Grills for this delicious recipe and the recipe link is https://mhponlinestore.com/grilled-trout-with-lemon-butter/