How to prepare Grilled Greek Potato Salad ?

Preparation:       

     Preparation time: 30 mins 

     Cooking time: 20 mins 

     Serving: 16

 Ingredients:

• 3 pounds small red potatoes, halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 1 medium red onion, halved and sliced
• 1 medium cucumber, chopped
• 1-1/4 cups grape tomatoes, halved
• 1/2 pound fresh mozzarella cheese, cubed
• 3/4 cup Greek vinaigrette
• 1/2 cup halved Greek olives
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

 Instructions:

1. Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.

2. Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.

 Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/grilled-greek-potato-salad/