How to prepare Asian Grilled Chicken ?

Preparation:       

     Preparation time: 10 mins 

     Cooking time: 10 mins 

     Serving: 3

 Ingredients:

• 6 thin boneless skinless chicken cutlets, 3 oz each

For the Marinade:

• 2 tbsp. lemon juice
• 2 tbsp. toasted sesame seeds
• 2 cloves garlic, minced
• 2 tsp. fresh ginger, peeled and minced
• 2 green onions, minced
• 1/4 cup low sodium soy sauce, for gluten-free, use tamari
• 1/4 cup teriyaki sauce
• 1 tsp. honey
• 2 tsp. sesame oil

Instructions:

1. Combine all marinade ingredients in a small bowl.
2. Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight.
3. Preheat grill to high.
4. Grill chicken top side down first until well browned charred, about 5 minutes, turn and cook on the second side about 3 more minutes.
5. Transfer to a serving platter.

Posted by Coba Grills and we thank Skinnytest for this delicious recipe and the recipe link is https://www.skinnytaste.com/asian-grilled-chicken-33-pts_3510/