Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Sweet and Sour Chicken ?

Sweet and Sour Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 ¾ cups water, divided 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color ¼ cup cornstarch 2 ¼ cups self-rising flour 2 tablespoons vegetable oil...

Read More

How To Prepare Chinese Chicken Soup with Bok Choy ?

Chinese Chicken Soup with Bok Choy | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy 1 small carrot, cut into 1/4-inch dice 1 small stalk celery, cut into 1/4-inch dice ¼ cup soy sauce 2 tablespoons ginger root, peeled and minced...

Read More

How To Prepare Szechuan Spicy Eggplant ?

Szechuan Spicy Eggplant | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4...

Read More

How To Prepare Tsao Mi Fun (Taiwanese Fried Rice Noodles) ?

Tsao Mi Fun | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: ½ pound thinly sliced pork loin ¼ cup soy sauce ¼ cup rice wine 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder 1 teaspoon cornstarch 4 dried Chinese black mushrooms 1 (8 ounce) package dried rice vermicelli ¼ cup...

Read More

How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion,...

Read More

How To Prepare Sweet and Sour Pork Tenderloin ?

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin Salt and ground black pepper ⅓ Cup ketchup ⅓ Cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic,...

Read More

How To Prepare Broccoli and Chicken Stir-Fry ?

Broccoli and Chicken Stir-Fry | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Oil ChickenOnion Ginger and garlic Broccoli Water Sauces Brown sugar Seasonings  Instructions: Coat the chicken in cornstarch, then cook until crisp on all sides in hot oil. Add the onions, ginger, and garlic and cook. Transfer to a plate. Cook...

Read More

How To Prepare Gochujang Noodles ?

Gochujang Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (8 oz package) udon noodles 1/4 cup gochujang, or to taste 1/2 cup water, divided 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon fresh lime juice 2 tablespoons olive oil 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed...

Read More

How To Prepare Skillet Shrimp Fajitas with Cilantro-Lime Cream ?

Skillet Shrimp Fajitas with Cilantro-Lime Cream | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 5 Ingredients:     Cilantro-Lime Cream 1 cup sour cream 3 tablespoons chopped cilantro 2 limes, zested and juiced 1 clove garlic, minced 1/2 teaspoon salt, or to taste    Fajitas 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 2 teaspoons ground cumin...

Read More

How To Prepare Shrimp and Pepper Stir-Fry ?

Shrimp and Pepper Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients:     Sauce 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper   Stir-Fry 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin...

Read More

How To Prepare Chinese Roast Pork ?

Chinese Roast Pork | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 1 hr 15 mins Serving: 9 Ingredients: 4 pounds bone-in pork roast ¾ cup soy sauce ½ cup dry sherry ⅓ cup honey 2 cloves garlic, minced ½ teaspoon ground ginger 1 tablespoon cornstarch 1 tablespoon water  Instructions: To Marinate: Pierce meaty sides of meat...

Read More

How To Prepare Chinese Pork Dumplings ?

Chinese Pork Dumplings | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 1 hr Serving: 5 Ingredients:    Dipping Sauce ½ cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon finely chopped Chinese chives 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha)   Dumplings 1 pound ground pork 3 cloves garlic, minced 1...

Read More

How To Prepare China Sun Chicken ?

China Sun Chicken | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving:3 Ingredients: 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces 2 carrots, julienned 2 cloves garlic, pressed 1 teaspoon ground ginger 4 shallots, chopped 1 bell pepper, slivered 1 (20 ounce) can pineapple chunks...

Read More

How To Prepare Fiery Pepper Chicken ?

Fiery Pepper Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Stir together 1...

Read More

How To Prepare Chinese Steamed Daikon Cake ?

Chinese Steamed Daikon Cake | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 hr 35 mins Serving: 8 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Combine...

Read More