Recipes

How to prepare EASY GRILLED CHICKEN ?

February 29, 2020 Easy grilled chicken, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt...

How to prepare INSTANT POT BRISKET ?

February 29, 2020 Instant pot brisket, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 2 hrs Cooking time: 1 hr 55 mins Serving: 4 Ingredients: 5 - 2 pounds (766g) beef brisket (2 inches thick) 3 – 5 drops liquid smoke Dry Rub 2 tablespoons (26g) brown sugar 2 teaspoons (5g) chilli powder 2 teaspoons (4g) black pepper 1 teaspoon (2.4g) onion powder 1 teaspoon (2.8g)...

How to prepare Grilled Pork Tenderloin ?

February 28, 2020 Grilled pork tenderloin, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1-1/2lb pork tenderloin (NOT pork loin), trimmed Extra virgin olive oil Seasonings: salt, pepper, garlic powder, steak rub, etc. Instructions: Heat grill on high until it reaches 500 degrees then turn one burner down to low. Rub pork tenderloin all over with extra virgin olive oil...

How to prepare Grilled Halibut ?

February 28, 2020 Grilled halibut, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced 1 pound fresh halibut filet Instructions: In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut...

How to prepare Veal Chop With Pistachio Green Olive Pesto ?

February 28, 2020 Lotus grill hong kong, Smokeless lotus grill, Veal chop with pistachio green olive pesto by Alison Wright

Veal Chop With Pistachio Green Olive Pesto | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 15g Taggiasche olives each cut in 4 quarters 38g lemon dressing 20g octopus poaching liquid 30g shallots (peeled and cut in fine julienne) 5g brinned lemon peel (no ring cit in julienne) 3g Italian parsley (cut in julienne) 2 pieces poached octopus tentacles (poached for...

How to prepare Grilled Fish Tacos with Strawberry Pineapple Salsa ?

February 13, 2020 Grilled fish tacos with strawberry pineapple salsa, Lotus grill, Lotus grill bbq, Lotus grill hong kong by Alison Wright

Grilled Fish Tacos with Strawberry Pineapple Salsa | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: For the salsa (makes 2 1/2 cups salsa) 1 cup finely diced strawberries 1 cup finely diced pineapple 1/2 cup finely diced red onion One clove minced garlic 1 cup roughly chopped cilantro, loosely packed One small red chilli, diced (optional) One lime,...

How to prepare Grilled Fish Tacos with Coleslaw ?

January 05, 2020 Fish recipe, Grilled fish, Grilled fish tacos with coleslaw, Grilled tuna, Grilled tuna salad with garden dressing, Lotus grill hong kong, Tuna salad by Alison Wright

Preparation: Preparation time: 10mins Cooking time: 8 mins Serving: 4 Ingredients: 1 pound mahimahi 2 tablespoons olive oil divided 1 lime juiced 1 garlic clove minced 1 tablespoon taco seasoning 8 White corn tortillas 3 cups shredded white cabbage ½ cup Litehouse coleslaw dressing 2 tablespoons chopped cilantro plus more for serving Salsa for serving Instructions: To prepare fish: Whisk together half the olive oil, lime juice, garlic and taco seasoning. Add the mahimahi to the...

How to prepare Grilled Cod Fish Tacos ?

January 05, 2020 Fish recipe, Grilled cod fish tacos, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 8 Ingredients: Ingredients for the COD 1 pound deboned cod loins or thick filets 1/4 cup Extra Virgin Olive Oil (EVOO) 1 lime, zested then juiced 2 cloves garlic, smashed 1/2 tsp paprika Sea salt Ingredients for Cabbage Topping 1/2 head Savoy cabbage, shredded 3 scallions,...

How to prepare Slow Grilled Mustard Chicken ?

January 04, 2020 Chicken recipe, Grilled chicken, Grilled chicken recipes, Lotus grill hong kong, Slow grilled mustard chicken by Alison Wright

Preparation: Preparation time: Overnight Cooking time: 60 mins Serving: 4 Ingredients: 2-3 pounds chicken (thighs, breasts, drumsticks, preferably bone-in) 1/2 cup dijon mustard 3 tablespoons white vinegar 4 teaspoons Worcestershire sauce 1/4 teaspoon dried thyme 2 tablespoons light-flavored molasses Instructions: Pat chicken dry and trim any extra fat. In a large ziplock bag, add mustard, vinegar, Worcestershire sauce, and thyme. Add the...

How to prepare Cajun Boil on the Grill ?

January 04, 2020 Cajun boil, Grilled prawns, Grilled shrimp, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 package (20 ounces) refrigerated red potato wedges 2 salmon fillets (6 ounces each), halved 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined 1/2 pound summer sausage, cubed 2 medium ears sweet corn, halved 2 tablespoons olive oil 1 teaspoon seafood seasoning 1/2...

Chicken Liver Pate, Fresh Melba Toast and Champagne

December 11, 2019 Chicken liver, Lotus grill, Lotus grill hong kong, Maze grill by Alison Wright

Chicken Liver Recipe } Cobagrill } Lotugrill BBQ

The Maze Grill Hong Kong has some interesting menus on offer for Christmas and New Year! You might decide not to spend the festive season with the delicious menu on offer by the Maze Grill Hong Kong and not forgetting the wonderful view but you decide to stay at home and cook up a storm.

So, how about a quick and easy South African Chicken Liver Pate with freshly made Melba Toast? This time no LotusGrill BBQ is needed.

The best 4 ingredient Grilled Chicken Hong Kong

November 25, 2019 Chicken barbecue, Lotus grill hong kong by Alison Wright

Yes, we all know of Jamie Oliver´s 5 ingredients – easy, quick and delicious! Well I have simply the best 4 ingredient grilled chicken Hong Kong. You might be wondering why I add Hong Kong to the name of my grilled chicken - It is because I discovered this delicious recipe in Hong Kong and I felt that Hong Kong deserved some credit, not only the smokeless LotusGrill BBQ and not forgetting my cooking skills

Pasta with fresh truffle recipe using Maze Grill

October 25, 2019 Bbq, Fresh truffles, Lotus grill, Lotus grill hong kong, Maze grill, Parmesan cheese, Pasta by Alison Wright

What a great evening with good friends, good wine and the perfect truffle recipe from Maze Grill and my friends thought Gordan Ramsey was hiding in the kitchen

Garlic Butter Grilled steak and prawns

October 17, 2019 Bbq, Garlic butter grilled steaks, Grilled prawns, Grilled steak, Lotus grill, Lotus grill bbq, Lotus grill hong kong, Smokeless lotus grill by Alison Wright

As I am a keen griller I often need different ideas to grill on my Lotus Grill. I discovered this easy and delicious recipe that works very well with my Lotus Grill – you will have everyone coming back for more!

Korean chilli, sesame & honey chicken barbecue

October 14, 2019 Bbq, Chicken barbecue, Honey chicken barbecue, Honey chicken recipe, Korean recipe, Lotus grill, Lotus grill bbq, Lotus grill hong kong, Smokeless lotus grill by Alison Wright

As we are now into barbecue season in Hong Kong, and this weekend we decided to take out our Lotus Grill barbecue and barbecue Korean chicken skewers on our Lotus Grill barbecue.

Recipes: Lotus grill hong kong

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