How To Prepare Lime And Dill Chimichurri Shrimp ?

Preparation:   

Preparation time: 25mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/2 cup packed fresh parsley sprigs
• 1/4 cup snipped fresh dill
• 1/4 cup fresh cilantro leaves
• 3 tablespoons lime juice
• 3 garlic cloves, halved
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1 medium red onion, cut into thick wedges
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium yellow summer squash, cut into 1/2-inch pieces
• 8 cherry tomatoes
• Crusty bread

Instructions:

1. Place first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place remaining mixture in a bowl; toss with shrimp and vegetables. Let stand 15 minutes.
2. Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on bed of additional herbs with crusty bread and reserved sauce