How To Prepare Grilled Stone Fruit with Blue Cheese and Honey ?

Preparation:  

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 4 stone fruits such as apricots, peaches or plums, halved and pitted
• Olive oil
• 1 teaspoon coarse sea salt, preferably Maldon
• 1 small wedge (about 1/4 pound) best-quality blue cheese
• 1/4 cup best-quality honey
• Small basil leaves

Instructions:

1. Preheat the grill to medium-high heat and brush the grates with oil.
2. Brush the fruit halves with olive oil and sprinkle with salt. Put them flesh-side down on the hot grill and cook just until you get some good grill marks on the fruit, about 4 minutes. Turn the fruit and grill for another 2 minutes.
3. Transfer the fruit to a platter, garnish with a bit of blue cheese, a drizzle of honey and a sprinkling of basil.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/grilled-stone-fruit-blue-cheese-honey-recipe-t114998