How to prepare Grilled Red Onions ?

Preparation:       

Preparation time: 5 mins 

Cooking time: 15 mins 

Serving: 4

Ingredients:

• 1 large red onion
• Light-coloured oil such as peanut, vegetable or canola, for drizzling
• Steak seasoning blend or coarse salt and pepper

Instructions:

1. Trim a thin slice off the side of the whole, unpeeled onion.
2. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices.
3. Remove the outer ring of skin from each slice.
4. Drizzle the sliced onion with light coloured oil and season both sides with steak seasoning or salt and pepper, to taste.
5. Grill on a hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.