How to prepare Chicken Nachos on the Grill ?

Preparation:      

     Preparation time: 15 mins

     Cooking time: 20 mins

     Serving: 8

Ingredients:  

SAUCE

• 1/3 cup sour cream
• 1 tablespoon chopped cilantro leaves
• 2 teaspoons fresh lime juice
• 1/4 teaspoon tabasco sauce

NACHOS

• 6 ounces corn tortilla chips
• 16 (3/4-ounce) slices Land O Lakes® Deli American, chopped
• 1/2 cup cooked shredded chicken
• 1 cup prepared pico de gallo
• 1 avocado, chopped

Instructions: 

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine all sauce ingredients in bowl; mix well. Set aside.
3. Arrange half of chips in grill-safe pan or 15x10x1-inch disposable aluminum pan. Top with half of cheese. Repeat layers. Top with shredded chicken and pico de gallo.
4. Place pan onto grill; close lid. Grill 10-15 minutes or until cheese is melted and bubbly.
5. Top nachos with avocado. Drizzle with sauce. Serve immediately.

Posted by Coba Grill and we thank  Land O Lakes for this delicious recipe and the recipe link is https://www.landolakes.com/recipe/17784/chicken-nachos-on-the-grill/