How To Prepare Barbecue Fish Tikka ?

Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• Boneless Fish
• 600 gram Yogurt
• 200 gram Red chilli powder
• A pinch of Garam masala
• 1/2 tsp Lemon juice
• 1 Garlic clove
• 2 Cloves
• 1/2 inch Ginger
• A pinch of Chaat masala

Instructions:

1. Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside.
2. Apply the marinade ingredients into the yoghurt.
3. Add the fish and let it marinate for half a day.
4. On a thin skewer gently put the fish tikkas and cook in a hot tandoor.
5. Garnish with lemon, chaat masala and serve.