Coba Grill Blogs
Why is barbecued corn on the cob so good!
Don’t you just love a freshly barbecued corn on the cob, dripping with melted butter and seasoned with Kalahari salt and Malabar pepper? As I write this blog I think of our barbecue yesterday at our good friend Peter – he barbecued the corn to perfection, so I felt that...
Charcoal hk is awesome. Know Why?
Charcoal is not only Charcoal! It can make or break a BBQ!You have been waiting all week for Sunday morning as you have planned a Junk day BBQ with friends and your latest new toy the LotusGrill. You wake up to a typically beautiful sunny autumn day in Hong Kong...
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